Hot Italian Sausage Recipe | 台灣美食網

Ingredients·20poundsgroundpork·⅛cupsalt·¼cupgarlicsalt·1tablespoongroundblackpepper·½cupgroundpaprika·1cupvegetableoil·1tablespoon ...

As an old school Italian, there isnt nearly enough spice for 20 lbs of pork. Surprised you can get any flavor at all. Ive modified several times and Im getting close to what I consider real Italian hot sausage from the neighborhood. Good spices, just needs a little help. Try this: * cut back to 3-4 lbs of pork (grind your own) * 1/2 tsp salt, * 1 tbs garlic salt, * 1/2 tsp pepper, * 1 tbs paprika, * 1/4 C olive oil, * 1/2 tbs anise , * 2 tbs fennel seed, (fennel is porks best friend) * 1 tbs red pepper Trick: after is sets overnight, fry up a meatball of it and check its flavor. Add what you think it needs and set it overnight again. If its fresh you should be able to do this several times before you have to freeze it or cook it. Vinnie

Well, what can I say but awesome hot Italian sausage. I worked in Italian restaurants for 7-8 years and ours was never thi...