[心得] 臺灣新竹名產福源花生醬 | 台灣美食網
![[心得] 臺灣新竹名產福源花生醬](https://i.imgur.com/UobSrGE.jpg)
2019年10月7日—冰過的缺點是要抹勻要花點時間，不過福源是油脂很少的花生醬，所以又更難抹勻，但好處是吃起來不油膩。
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