擂茶餅(盒裝) | 台灣美食網

隆源餅行已傳承至第4代，其中芋仔餅、番薯餅是到北埔的遊客必帶的伴手禮，現在客家大餅為最受歡迎的喜餅口味。手工一層層包覆肉鬆、蛋黃......

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隆源餅行已傳承至第4代，其中芋仔餅、番薯餅是到北埔的遊客必帶的伴手禮，現在客家大餅為最受歡迎的喜餅口味。手工一層層包覆肉鬆、蛋黃、紅豆餡等傳統食材，最後包上粢粑將餅皮壓製成大餅，烘烤後金黃色表皮，吃起來口感豐富，層次分明。

Management of the Lung Yuan Pastry Store has been passed on through 4 generations. Its taro cakes and sweet potato cakes have come to be must-buy presents for visitors to Beipu. Now, Hakka pastry is the most popular product. Layers of pork floss, egg yolk, red bean paste and other traditional foods are added by hand and finally wrapped in qi ba (steamed glutinous rice pastry) and pressed to make a pastry. After baking, its crust is a golden yello...