竹山虹嵐特產行 | 台灣美食網

蜜蕃薯的做法是選用台農64號及66號小地瓜經過削皮、清洗之手續後，加入純麥芽小火熬煮3～4小時而成。蜜蕃薯的特色是肉色紅潤、細密甜美，嚐起來甜而不膩、不黏牙。好吃 ...

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