Quick and Easy Italian | 台灣美食網

Ingredients ; 30ml · extra-virgin olive oil ; 4 cloves garlic ; Generous pinch red pepper flakes ; dried oregano ; 50g · tomato paste. Read More

Ingredients · Deselect All · 1 28-ounce can whole peeled tomatoes · 2 tablespoons extra-virgin olive oil · 1/3 red onion, medium-diced · 3 cloves garlic, cut into ... Read More

Ingredients ; 1 28-ounce can whole San Marzano tomatoes, certified D.O.P. if possible ; ¼ cup extra-virgin olive oil ; 7 garlic cloves, peeled and slivered ; Small ... Read More

This homemade marinara sauce offers rich and lively tomato flavor. You'll need only five basic pantry ingredients to make this delicious marinara sauce: good ... Read More

The red sauce I have made for this pasta recipe uses red bell pepper along with tomatoes. But can be substituted with onions. 1. Heat 1 tbsp olive oil. Saute ... Read More

3 tablespoons olive oil · 1 large onion, finely chopped (about 2 cups) · 2 cloves garlic, finely minced · 2 (28-ounce) cans crushed tomatoes in ... Read More

Marinara sauce is a simpler sauce than tomato sauce. A traditional marinara has tomatoes, garlic, and basil. Tomato sauce has more ingredients including ... Read More