隆源蜜柑380g(整顆經濟包) | 台灣美食網

「隆源餅行」百年老店金字招牌，經典體現傳統客家文化，是到新竹北埔觀光不可不去的一站。選用在地農民友善耕作所培育出來的桶柑，以滾......

「隆源餅行」百年老店金字招牌，經典體現傳統客家文化，是到新竹北埔觀光不可不去的一站。選用在地農民友善耕作所培育出來的桶柑，以滾水去除橘皮上苦味與辛味，需數日連續換水，再將果皮果肉打細後扮糖，完全不加水，全程文火細細熬煮而成，可稀釋成果汁，或運用在料理、製作橘香優格等，食用方式多元且富含創意。

With its hundred year old golden brand, Longyuan’s bakery has shown traditional Hakka classic culture, and it is a must to go when people travel to Beipu in Hsinchu. Tankan, grown by local farmers with organic farming methods, removes the bitter and acrid flavor on tangerine surface in hot water, that will be refreshed continually for several days. Then the pulp and the peel are blended together with sugar, simmered without water, and it will be diluted into juice. Tankan sauce might be used in cuisine or yogurt with tangerine flavor, and the way of eating it can be diverse and full of creativity.

「隆源餅行」は老舗の伝統菓子屋で、客家伝統の味を大切に守っております。新竹北埔に訪れる際、必ず寄ってみたい店です。この桶柑醤（タンカンジャン）は、地元の農家が丹念に栽培した桶柑を厳選したものです。製造...