Spaghetti with Hidden Vegetable Pasta Sauce | 台灣美食網
2021年4月17日—Instructions·Useacheesegratertogratethezucchiniandcarrots.·Addtheoliveoilandgroundbeeftoalarge,deepskillet.·Addtheshredded ...
This week I had a killer craving for some classic spaghetti and meat sauce. But, as you may know, I like to add vegetables whenever and wherever I can to recipes. So I shredded a couple of handfuls of vegetables, tossed them into the sauce, and added some extra herbs and spices to make this absolutely incredible “hidden vegetable” pasta sauce. It has more flavor, more color, and more texture (read: fiber). It’s a win-win-win!
Originally posted 11-21-2015, updated 4-17-2021.
Shown with Homemade Garlic Bread[1].
Balance Your Costs with VegetablesMy favorite trick for stretching ground meat in recipes is to use vegetables or beans to replace half of the ground meat. This time I shredded vegetables, which mimicked the texture of the ground meat, but added a subtle sweetness and a whole lot of extra flavor, texture, and ...
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