周老爸時尚餅舖官方網站 | 台灣美食網

手工蛋黃酥、櫻葉酥專賣、網友公認最好吃的芋泥球。

Red clay is the most natural crystallization given to us by nature, and healthy eggs are pickled with nature. This time is not short, it takes almost a month and a half to brew the eggs we want to use. Out of an average of 100 egg yolks, Zhou Dad’s egg yolk cake only selects 65 pieces to put in the yolk cake. Banten Red Bean is the first choice for red bean paste, because it is the best ingredient brewed from the land of Taiwan. Pineapple cake can be produced by machine, but our egg yolk cake is not good! Because of persistence, insist that everything goes through the hands of the master. When each masters thumb and forefinger pinch the dough tightly, we know it, and you can feel the warmth of our heart.

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