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Best Marinara Recipe | 台灣美食網

Best Marinara Recipe

Makinghomemadepastasauceiswayeasierthanyou'dthink.Thissimpletomatosaucetakeslessthan30minutestocometogetherand ...

 Best Marinara Recipe

Raos is our go-to store-bought marinara sauce[1], but when we have time, we much prefer to make our own. Heres whats most important to remember:

Use whole tomatoes. 

We like using (canned) whole tomatoes, and breaking them as they cook, for a chunkier marinara. If you prefer a smoother sauce, use a can of crushed tomatoes instead. This tastes amazing over a bowl of pasta, but its also great for shakshuka, lasagna, and chicken parm.[2][3][4]

Use San Marzano tomatoes. 

Trust, us. It actually makes a difference. We taste tested a bunch of popular super market brands and found out that San Marzano were sweeter and had a cleaner tomato taste. Luckily for you, theyre easy to find at most grocery stores these days.

Simmering the sauce for fore...

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