挑戰高難度，米穀粉烘焙「米吐司」的配方與訣竅 | 台灣美食網

2019年8月1日—用米穀粉烘焙，最難做到的是需要延展塑形的品項，米麵包絕對是最難的一種。​這裡要特別介紹「熟米粉」，也就是日本人說的「α化米穀粉」， ...

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