#肚臍餅Instagram posts (photos and videos) | 台灣美食網

ExploreInstagrampostsfortag#肚臍餅-Picuki.com....肚臍餅，英文叫icedgems，80後的懷舊零食。小時候總會先把糖霜拔掉，把糖與餅乾分開來吃。

花占餅 Faa1 zim1 beng2 Iced gem biscuit, also known as belly button biscuit, is nibble-size, circular crackers with artificial-colored sugar on top which is red, orange, yellow, green, white and other colors. Thus, it can satisfy two tastes and flavors at once. Everyone has different ways of eating. Some eat icing first and then crackers, some only eat icing, and some only eat certain colors. Most kindergartens in Hong Kong serve iced gem biscuits at snack time, which has become a collective childhood memory of Hong Kong people. 花占餅，又名肚臍餅，上層是圓錐塔狀糖霜，有紅、橙、黃、綠、白等多種顏色，下層是扁圓的餅乾，可以一次過滿足兩種口感及味道。大家的食法各異，有的先吃糖霜後吃餅，有的只吃糖霜，有的只吃某些顏色。香港的幼稚園多以花占餅作茶點，成為了香港人的兒時集體回憶。 #花占餅 #肚臍餅 #snacks #hongkong #postcards #hongkongsnacks #hongkongpostcards #Icedgembiscuit #hongkonger #hongkongfood