烙餅總是太硬？學會這「三」招，做好的餅又香又軟，放一天也 ... | 台灣美食網

2018年8月31日—香噴噴的蔥油餅你一定吃過，表皮焦脆、內部層層分離，蔥味實足，一口下去香咸酥脆，沒有人不愛吃。蔥油餅好吃，但是做出地道還俘獲眾心的蔥油餅卻不簡單。

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