從在地採集到餐桌，用雙手炒出綠島的文化體驗與風味食材 | 台灣美食網

2020年9月21日—一趟綠島之旅，體驗了從花生採集到製作花生豆腐、抽取海水到手炒海鹽，皆出自於前人的生活智慧以及後人積年累月出的手感，才能在不同場域 ...

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