石門活魚沒土味，中秋過後魚最肥- 桃園款款行 | 台灣美食網

中秋後，水庫活魚最肥，以大頭鰱為最大宗，可做砂鍋魚頭。「我們是客家人，比較走傳統做法，」徐盛達說。石門水庫的魚沒有土味。圍繞 ...

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