南庄老家五色「熝湯齊」，驚艷米食的色香味 | 台灣美食網

2018年9月11日—「熝」在客語有「煮」之意，「湯」代表薑湯，「齊」則是麻糬。傳統的熝湯齊為熱食，如今也會加入剉冰消解暑氣。早期，每逢插秧或割稻的農忙時節， ...

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