柑仔店前的客家米食新竹北埔在地人都吃這味：蔡合春餅舖 | 台灣美食網

2020年1月21日—新竹北埔蔡合春餅舖，清晨五六點就飄著米香，老闆娘純手工製作的水粄和菜包，​深受在地人喜愛，更是客家文化中敬天地、拜祖先的好滋味。

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