Thomas Chien Restaurant | 台灣美食網

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. 主廚精選開胃小品 Amuse-bouche . 淡咖哩風味南瓜湯 Pumpkin soup “curry flavor”

胭脂蝦、旗魚、茂谷柑 Shrimp, black marlin, murcott

北海道扇貝、綠蘆筍、鮭魚卵、檸檬草奶油醬 Scallop, asparagus, salmon roe, lemongrass butter sauce

. 市場鮮魚、蕃茄、番紅花醬汁 $1450 Daily fish, tomato, saffron sauce

胭脂鴨胸、玫瑰覆盆子、紅甜菜 $1850 Duck breast, rose and raspberry, beetroot

芸彰牧場菲力、烤芥藍、洋蔥 $2100 Yunlin Yun-Zhang ranch beef tenderloin, chinese broccoli, onion

屏東乳鴿、小麥、雪莉胡椒 $2300 Pigeon, wheat, sherry and pepper

主廚甜點二選一 / please choose one of these

變奏提拉米蘇 Mascarpone ice cream, lady finger, coffee syrup, almond liqueur jelly

桂花、烏龍茶、荔枝 Sweet osmanthus, oolong tea, litchi

咖啡/茶﹒小茶點 Coffee or Te...